Fresh Australian Black Perigord Truffle (Melanosporum) v_Poggio Pasano and snacks

and snacks

Preparation: Fresh

s a caviar extracted from the Siberian sturgeon

How much does 10 oz of caviar cost

and production is limited

Fresh Australian Black Perigord Truffle (Melanosporum) v_Poggio Pasano and snacksTuber Melanosporum, called the black truffle, Prigord truffle or Australian black truffle, is a highly prized species of truffle native to Southern Europe and valued as a luxury ingredient. It is one of the most expensive edible mushrooms in the world. During our summer we import this luxury truffle from Australia, where it is winter. The season of the Australian Prigord truffles is from June to September. They have a strong, aromatic smell and